143 Restaurants
Indulge freely in your favorites at a five-star hotel
Teppanyaki using Japanese and French cuisine techniques
Italian excellence experienced through all five senses, unique to Bvlgari
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Enjoy traditional Edomae sushi and snacks with sake and wine
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Authentic Ginza sushi featuring bluefin tuna from Shiogama
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A fragrant course meal featuring fermented hoppers
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa