149 Restaurants
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
French cuisine that fuses Japan's modern and classic culinary traditions
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A novel take on oden, blending traditional flavors with French culinary techniques
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut