147 Restaurants
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A fragrant course meal featuring fermented hoppers
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Unique side dishes such as straw-smoked tuna stew and mellow sushi
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.