130 Restaurants
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A novel take on oden, blending traditional flavors with French culinary techniques
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Kitakata ramen with freshly made noodles made by hand after an order is placed
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Italian excellence experienced through all five senses, unique to Bvlgari