147 Restaurants
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A novel take on oden, blending traditional flavors with French culinary techniques
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita