130 Restaurants
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Enjoy Edomae sushi in a relaxed atmosphere
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A molecular restaurant that reinvents familiar dishes
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Original French cuisine with a touch of Japanese cuisine
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Casual gastronomy at the sister restaurant of L'Effervescence
French cuisine that fuses Japan's modern and classic culinary traditions
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting