133 Restaurants
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Signature futomaki and a grand ink painting set the scene.
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
French cuisine that fuses Japan's modern and classic culinary traditions
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate