148 Restaurants
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy Japanese cuisine with a modern twist on fermented dishes
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A course-driven yakiniku experience designed to surprise and delight
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
French cuisine that values seasonality, is environmentally friendly and healthy
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot