131 Restaurants
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Signature futomaki and a grand ink painting set the scene.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy Japanese cuisine with a modern twist on fermented dishes
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Contemporary French cuisine made with seasonal ingredients and French techniques
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Chef Dominique presents good old French cuisine
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit