147 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
The sushi melt in your mouth and the snacks are all delicious
Enjoy Japanese cuisine with a modern twist on fermented dishes
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Casual gastronomy at the sister restaurant of L'Effervescence
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...