133 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
French cuisine that values seasonality, is environmentally friendly and healthy
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi made with carefully selected seasonal ingredients
A molecular restaurant that reinvents familiar dishes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants