149 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Hawaiian-style L.A. Galbi and melt-in-your-mouth premium Wagyu beef.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Edomae sushi made with carefully selected seasonal ingredients
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
A molecular restaurant that reinvents familiar dishes