130 Restaurants
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A course-driven yakiniku experience designed to surprise and delight
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
French cuisine that values seasonality, is environmentally friendly and healthy
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Edomae sushi made with carefully selected seasonal ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy charcoal-grilled Chateaubriand without salt or pepper