143 Restaurants
A Japanese restaurant that expresses Japan’s seasons and nature
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients