130 Restaurants
Edomae sushi made with carefully selected seasonal ingredients
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A course-driven yakiniku experience designed to surprise and delight
French cuisine that values seasonality, is environmentally friendly and healthy
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
The sushi melt in your mouth and the snacks are all delicious
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Contemporary French cuisine made with seasonal ingredients and French techniques
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce