133 Restaurants
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Edomae sushi made with carefully selected seasonal ingredients
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A course-driven yakiniku experience designed to surprise and delight
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Traditional and innovative French cuisine inheriting Robuchon's DNA
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants