133 Restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
The sushi melt in your mouth and the snacks are all delicious
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot