130 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
French cuisine that fuses Japan's modern and classic culinary traditions
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Original cuisine that combines Japanese esprit and French tradition
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).