10 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods