9 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods