9 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy