48 Restaurants
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Alain Ducasse French restaurant values "natural flavors"
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Edomae sushi made with carefully selected seasonal ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
The sushi melt in your mouth and the snacks are all delicious
Enjoy Japanese cuisine with a modern twist on fermented dishes
A fragrant course meal featuring fermented hoppers
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables