48 Restaurants
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...