48 Restaurants
French cuisine that fuses Japan's modern and classic culinary traditions
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Original cuisine that combines Japanese esprit and French tradition
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Contemporary French cuisine made with seasonal ingredients and French techniques
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Chef Dominique presents good old French cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A bistro that connects local producers with your table, using three-star techniques
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence