51 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
French cuisine that fuses Japan's modern and classic culinary traditions
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A fragrant course meal featuring fermented hoppers
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Chef Dominique presents good old French cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A bistro that connects local producers with your table, using three-star techniques
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
French restaurant serving only three groups for both lunch and dinner