51 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Alain Ducasse French restaurant values "natural flavors"
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Edomae sushi made with carefully selected seasonal ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
The sushi melt in your mouth and the snacks are all delicious
Contemporary French cuisine made with seasonal ingredients and French techniques
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines