641 Restaurants
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Alain Ducasse French restaurant values "natural flavors"
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that expresses Japan’s seasons and nature
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef