739 Restaurants
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Alain Ducasse French restaurant values "natural flavors"
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
A vegetarian kaiseki meal served in a serene green tatami room
French cuisine that values seasonality, is environmentally friendly and healthy
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options