717 Restaurants
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Warm French cuisine infused with the natural essence of wild game and fresh produce
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A Japanese restaurant that expresses Japan’s seasons and nature
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy freshly baked tacos made with homemade heirloom corn
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Enjoy exquisite sushi and sake with our all-inclusive package.