694 Restaurants
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Hand-made soba noodles made with homemade flour and no additives
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Alain Ducasse French restaurant values "natural flavors"
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
French cuisine that values seasonality, is environmentally friendly and healthy