630 Restaurants
Signature futomaki and a grand ink painting set the scene.
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Hand-made soba noodles made with homemade flour and no additives
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Enjoy freshly baked tacos made with homemade heirloom corn
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.