717 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
No chemical seasonings are used and the noodles are homemade
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy familiar French cuisine with a homely feel
A Torishiki branch that seals in flavor with intense close-range heat
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice