668 Restaurants
An immersive tasting experience with a different view for each dish
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Edomae sushi made with carefully selected seasonal ingredients
From "Sushi Sho," you can enjoy both nigiri and side dishes
The ultimate in freshness and flavor of fish, made with our unique rice
Natural French cuisine by a former Quintessence sous chef
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Delicate tempura crafted with egg-free batter and seasonal oils
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A course-driven yakiniku experience designed to surprise and delight
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.