647 Restaurants
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Circular gastronomy with Argentine sensibilities
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Seasonal dishes made with carefully selected ingredients
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba