729 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A sustainable dining experience that connects people with nature
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Enjoy the world’s first juicy T-bone steak from female Omi beef
Savor classic French cuisine that reflects the colors of the season.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
The owner is a licensed hunter and is proud of his carefully selected game meat
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A Torishiki branch that seals in flavor with intense close-range heat
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy our original blend of red rice sushi served in Arita ware dishes
A molecular restaurant that reinvents familiar dishes