630 Restaurants
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Edomae sushi made with carefully selected seasonal ingredients
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...