739 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
A sustainable dining experience that connects people with nature
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Enjoy exquisite sushi and sake with our all-inclusive package.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.