694 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Esprit French cuisine featuring organic ingredients and homemade dishes
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy French cuisine and steaks while overlooking the city of Tokyo