694 Restaurants
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Light tempura made with a thin white batter and original oil
Enjoy familiar French cuisine with a homely feel
White Tonkatsu fried at a low temperature for a light texture.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
The ultimate in freshness and flavor of fish, made with our unique rice
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Circular gastronomy with Argentine sensibilities