739 Restaurants
A sushi chef and sommelier takes sushi and wine to new heights
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.