641 Restaurants
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Crispy and juicy authentic Date chicken yakitori with wine
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.