717 Restaurants
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A hidden French restaurant in the basement of Roppongi
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Artful tempura served with sweeping views of Tokyo Bay
White Tonkatsu fried at a low temperature for a light texture.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle