717 Restaurants
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy our original blend of red rice sushi served in Arita ware dishes
A molecular restaurant that reinvents familiar dishes
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Natural French cuisine by a former Quintessence sous chef
French cuisine that enhances aroma by using tea as a spice
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Seasonal dishes made with carefully selected ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.