739 Restaurants
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A restaurant where you can enjoy crispy batter and juicy meat
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Savor classic French cuisine that reflects the colors of the season.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Pasta and wood-grilled meat by a chef from San Domenico
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy a course featuring yakitori and carefully selected dishes that change daily according to seasonal ingredients a...
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...