630 Restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy unique and traditional Chinese cuisine in an open kitchen
A sustainable dining experience that connects people with nature
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
French cuisine that enhances aroma by using tea as a spice
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Casual, classic French cuisine with plenty of vegetables
French cuisine that fuses Japan's modern and classic culinary traditions
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood