694 Restaurants
Natural French cuisine by a former Quintessence sous chef
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Traditional and innovative French cuisine inheriting Robuchon's DNA
Original Japanese cuisine featuring seafood with truffles and caviar
Seasonal dishes made with carefully selected ingredients
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Creative French cuisine that intertwines with the seasons and life's journey
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Light tempura made in high-temperature oil that doesn't absorb oil
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A special experience with only 12 seats, where art and cuisine resonate together
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs