668 Restaurants
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy charcoal-grilled Chateaubriand without salt or pepper
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...