717 Restaurants
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Authentic French cuisine using organic Noto vegetables and Hida beef
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
Sushi kaiseki, a fusion of Japanese and French cuisine.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
A carefully prepared meal served on large platters, paired with a wide selection of wines.