694 Restaurants
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
French-trained chef offering simple dishes made with fresh ingredients
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
A Japanese restaurant highlighting natural flavors with minimal cooking
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Sushi kaiseki, a fusion of Japanese and French cuisine.
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
A dish that combines techniques inherited in Belgium with seasonal ingredients.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.