630 Restaurants
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A food tour of izakayas frequented by locals in the downtown area
A dish to savor the clear umami and aroma created by several types of fonds.