641 Restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A food tour of izakayas frequented by locals in the downtown area
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Treat yourself to seasonal delicacies served with flair at the lively counter
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
A hidden French restaurant in the basement of Roppongi
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Pasta and wood-grilled meat by a chef from San Domenico