668 Restaurants
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.