717 Restaurants
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
A course starting with the original Toro-taku made with O-toro from Yamayuki
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
Classic French Pie‑wrapped Specialties Paired with Natural Wines
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings