694 Restaurants
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Memorable French cuisine made with techniques cultivated under a French master
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors