739 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Savor carefully selected offal and premium Kuroge Wagyu beef from Yazawa Meat
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Delicate tempura crafted with egg-free batter and seasonal oils