641 Restaurants
Enjoy French cuisine and steaks while overlooking the city of Tokyo
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Artful tempura served with sweeping views of Tokyo Bay
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
A restaurant serving classic French cuisine and vintage wines
Original cuisine that combines Japanese esprit and French tradition
A new food culture combining Southeast Asian and French cuisine
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Sushi made with mildly vinegared rice and carefully selected ingredients
The sushi melt in your mouth and the snacks are all delicious
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...