668 Restaurants
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Savor classic French cuisine that reflects the colors of the season.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Kaiseki courses tailored to each guest, featuring a signature broth
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Treat yourself to seasonal delicacies served with flair at the lively counter
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A food tour of izakayas frequented by locals in the downtown area
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.