717 Restaurants
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy seasonal ingredients with our monthly chef's omakase course.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
A dish to savor the clear umami and aroma created by several types of fonds.
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Treat yourself to seasonal delicacies served with flair at the lively counter