694 Restaurants
Enjoy seasonal ingredients with our monthly chef's omakase course.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Classic French Pie‑wrapped Specialties Paired with Natural Wines
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A dish to savor the clear umami and aroma created by several types of fonds.
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Savor classic French cuisine that reflects the colors of the season.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Treat yourself to seasonal delicacies served with flair at the lively counter
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A food tour of izakayas frequented by locals in the downtown area