739 Restaurants
Sushi kaiseki, a fusion of Japanese and French cuisine.
A hidden gem where you can enjoy original dishes surrounded by art and music
Harmonizing traditional Edomae "Sushi" with creative, modern "SUSHI"
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
This restaurant blends Edo-style sushi with French techniques and sensibilities.
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
Yosenabe Chanko prepared with a secret broth passed down for more than half a century.
Enjoy raw oysters and fresh seafood with natural wine.
Enjoy A5 Kuroge Wagyu teppanyaki and all varieties of Kenzo Estate wine.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
A dish that combines techniques inherited in Belgium with seasonal ingredients.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy playful and creative Chinese cuisine paired with natural wines.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.