668 Restaurants
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Each dish is carefully prepared and served warm, fresh from the kitchen
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Enjoy our special Edomae sushi made with our own rice.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A limited selection of organic fine teas and tea ceremony kaiseki dishes