630 Restaurants
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy our special Edomae sushi made with our own rice.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Kaiseki cuisine with a focus on broth and cooking techniques
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Light tempura made with a thin white batter and original oil
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
An immersive tasting experience with a different view for each dish
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle