668 Restaurants
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Each dish is carefully prepared and served warm, fresh from the kitchen
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Enjoy our special Edomae sushi made with our own rice.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A limited selection of organic fine teas and tea ceremony kaiseki dishes