668 Restaurants
A restaurant serving classic French cuisine and vintage wines
Light tempura made with a thin white batter and original oil
French-trained chef offering simple dishes made with fresh ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Artful tempura served with sweeping views of Tokyo Bay
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A beautiful feast of diverse ingredients accompanied by soothing jazz
Original cuisine that combines Japanese esprit and French tradition
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Savor premium chicken, grilled and skewered in the style of Torishiki
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine