739 Restaurants
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Grill gastronomy by a three-Michelin-starred French chef
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dish that combines techniques honed in Italy with the sensibilities of South America.
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...