641 Restaurants
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Savor premium truffles, refined through training at Kanda and Robuchon
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
A fragrant course meal featuring fermented hoppers