717 Restaurants
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Enjoy okonomiyaki that carries on the tradition of the long-established Osaka restaurant "Kiji"
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
New rice, perfectly hydrated and seasoned with three types of aged vinegar
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake