694 Restaurants
Artful tempura served with sweeping views of Tokyo Bay
Each dish is carefully prepared and served warm, fresh from the kitchen
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Experience the secret art of “omotenashi” in a hidden ninja village
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Refined French cuisine crafted by a chef with authentic training in France
A new food culture combining Southeast Asian and French cuisine
Original cuisine that combines Japanese esprit and French tradition
A restaurant serving classic French cuisine and vintage wines
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy our special Edomae sushi made with our own rice.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.