641 Restaurants
Circular gastronomy with Argentine sensibilities
A fragrant course meal featuring fermented hoppers
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Enjoy sashimi with colorful vegetables, and nigiri sushi
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Aromatic handmade soba and sake with a vegan menu
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A gentle soul food of Kerala with the aroma of seafood and coconut
Enjoy our original blend of red rice sushi served in Arita ware dishes
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi