694 Restaurants
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
The sushi melt in your mouth and the snacks are all delicious
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine