717 Restaurants
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A vibrant and unique kaiseki experience combining Japanese and Western influences
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Light tempura made with a thin white batter and original oil
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A new food culture combining Southeast Asian and French cuisine
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy our special Edomae sushi made with our own rice.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Original cuisine that combines Japanese esprit and French tradition