668 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Edomae sushi featuring exceptional quality and freshness
A new generation of teppanyaki, famous for its ultimate crispy grilled food
French cuisine that enhances aroma by using tea as a spice
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Modern French cuisine infused with the spirit and charm of Asakusa
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood