739 Restaurants
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A modern eel dish that brings out the savory flavor and fluffy texture through a unique preparation method.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Enjoy carefully selected meats prepared with a secret tare sauce and expert grilling techniques
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Classic French Pie‑wrapped Specialties Paired with Natural Wines
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Enjoy seasonal ingredients with our monthly chef's omakase course.
No chemical seasonings are used and the noodles are homemade