717 Restaurants
A restaurant where you can enjoy crispy batter and juicy meat
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy luxury ingredients like foie gras in playful dishes.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Pasta and wood-grilled meat by a chef from San Domenico
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
A food tour of izakayas frequented by locals in the downtown area
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor