641 Restaurants
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A molecular restaurant that reinvents familiar dishes
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Fresh Edomae sushi pursued with new and flexible ideas
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
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A special experience presented by the winner of the Naples Pizza Championship
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Savor premium chicken, grilled and skewered in the style of Torishiki
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A new generation of teppanyaki, famous for its ultimate crispy grilled food