694 Restaurants
No chemical seasonings are used and the noodles are homemade
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Italian cuisine using Shizuoka seafood prepared in a variety of ways
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline