729 Restaurants
We offer a one-of-a-kind skewer, crafted by a chef dedicated solely to Chinese cuisine.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy A5 Kuroge Wagyu teppanyaki and all varieties of Kenzo Estate wine.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy playful and creative Chinese cuisine paired with natural wines.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Exquisite skewers prepared by skilled artisans to bring out the delicious flavor of carefully selected premium chicken.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
A modern eel dish that brings out the savory flavor and fluffy texture through a unique preparation method.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue