630 Restaurants
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Edomae sushi featuring exceptional quality and freshness
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Fresh Edomae sushi pursued with new and flexible ideas
Savor premium sake and natural wine in a space that blends simplicity with style
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country