668 Restaurants
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Sushi made with mildly vinegared rice and carefully selected ingredients
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The sushi melt in your mouth and the snacks are all delicious
A new food culture combining Southeast Asian and French cuisine
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Italian cuisine using Shizuoka seafood prepared in a variety of ways