717 Restaurants
A new food culture combining Southeast Asian and French cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Original cuisine that combines Japanese esprit and French tradition
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A course of fragrant hand-made stone-ground soba noodles
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
A restaurant serving classic French cuisine and vintage wines
Savor premium yakitori made from select chicken, perfectly paired with wine
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese restaurant that brings out the flavor of ingredients through careful preparation