641 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Creative French cuisine that intertwines with the seasons and life's journey
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A hidden sushi restaurant that combines Edomae sushi techniques with innovation