694 Restaurants
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
NY-style luxurious aged Black Angus steak
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Fresh Edomae sushi pursued with new and flexible ideas
Savor premium chicken, grilled and skewered in the style of Torishiki
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
From "Sushi Sho," you can enjoy both nigiri and side dishes
French cuisine that enhances aroma by using tea as a spice
Modern French cuisine infused with the spirit and charm of Asakusa
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood