630 Restaurants
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Simple yet ingenious Italian cuisine
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Aromatic handmade soba and sake with a vegan menu
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Creative Japanese-Mexican tacos featuring fresh fish
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce