630 Restaurants
Simple yet ingenious Italian cuisine
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Aromatic handmade soba and sake with a vegan menu
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Creative Japanese-Mexican tacos featuring fresh fish
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.