717 Restaurants
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
Modern French cuisine infused with the spirit and charm of Asakusa
Savor premium truffles, refined through training at Kanda and Robuchon
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Circular gastronomy with Argentine sensibilities
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Enjoy the local culture and traditions through sushi and sake made with the bounty of Joetsu.
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Original Japanese cuisine featuring seafood with truffles and caviar