739 Restaurants
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Original Japanese cuisine featuring seafood with truffles and caviar
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
An immersive tasting experience with a different view for each dish
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country