694 Restaurants
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A superb piece of sushi with meticulously selected rice, served at a hidden gem in Okushibu.
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
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A special experience presented by the winner of the Naples Pizza Championship
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Kaiseki cuisine with a focus on broth and cooking techniques
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.