729 Restaurants
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy our special Edomae sushi made with our own rice.
A new food culture combining Southeast Asian and French cuisine
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Edomae sushi featuring exceptional quality and freshness
Light tempura made with a thin white batter and original oil
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle