739 Restaurants
Circular gastronomy with Argentine sensibilities
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Artful tempura served with sweeping views of Tokyo Bay
Seasonal dishes made with carefully selected ingredients
A gentle soul food of Kerala with the aroma of seafood and coconut