717 Restaurants
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A sushi chef and sommelier takes sushi and wine to new heights
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...