694 Restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Modern seafood that brings out the charm of seafood using French techniques
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Crispy and juicy authentic Date chicken yakitori with wine
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro