641 Restaurants
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Kitakata ramen with freshly made noodles made by hand after an order is placed
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Enjoy Edomae sushi in a relaxed atmosphere
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Indulge freely in your favorites at a five-star hotel
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes
Teppanyaki using Japanese and French cuisine techniques
Italian excellence experienced through all five senses, unique to Bvlgari
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba