717 Restaurants
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
A sustainable dining experience that connects people with nature
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Chef Dominique presents good old French cuisine
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Casual, classic French cuisine with plenty of vegetables