739 Restaurants
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine