694 Restaurants
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
No fixed menu—just monthly creations tailored to each guest’s journey
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake