717 Restaurants
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
French cuisine that fuses Japan's modern and classic culinary traditions
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Deep-fried foods are also served as side dishes, and the highlighted sushi topping changes every month
Exquisite sushi crafted with red vinegar, showcasing the mastery of an experienced Japanese cuisine chef
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Serving traditional Edomae sushi in New York for 15 years, with carefully selected tableware and sake cups
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Premium Japanese yakiniku featuring carefully selected vegetables and Wagyu beef, enjoyed in an artistic setting
Original French cuisine with a touch of Japanese cuisine