739 Restaurants
A modern sushi experience that breaks the mold
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Savor thick-cut tongue and liver in a relaxed yakiniku setting
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Casual gastronomy at the sister restaurant of L'Effervescence
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence