729 Restaurants
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Casual, classic French cuisine with plenty of vegetables
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
French cuisine that enhances aroma by using tea as a spice
Yakitori grilled over Kishu Binchotan charcoal, complemented by the lingering aftertaste of curated wines
Directly managed by Yazawa Meat, this open kitchen offers the finest Kuroge Wagyu experience.
A modern and high-quality bistro experience that makes the most of Japanese ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A restaurant that prides itself on its extremely fresh, high-quality Wagyu beef and fresh offal
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques