642 Restaurants
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Experience sushi made with aged red vinegar rice and aged fish, attracting gourmets from around the world
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Enjoy traditional Edomae sushi and snacks with sake and wine
Udon with a delightful chewiness and an array of exceptional side dishes to explore
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew