739 Restaurants
French cuisine that fuses Japan's modern and classic culinary traditions
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A Japanese restaurant highlighting natural flavors with minimal cooking
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines