717 Restaurants
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy yakitori made from Takasaka chicken, a legendary chicken from Kyotanba
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Enjoy traditional Edomae sushi and snacks with sake and wine
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
Udon with a delightful chewiness and an array of exceptional side dishes to explore
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Authentic Ginza sushi featuring bluefin tuna from Shiogama
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A fragrant course meal featuring fermented hoppers
Kitakata ramen with freshly made noodles made by hand after an order is placed
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Unique side dishes such as straw-smoked tuna stew and mellow sushi
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire