694 Restaurants
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Signature futomaki and a grand ink painting set the scene.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
A special Zen meditation experience at a temple with over 400 years of history
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
An Italian restaurant where wine and cuisine are perfectly paired
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
Traditional and creative French cuisine with a menu that only highlights ingredients
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant